I decided to make meatloaf tonight. Here’s what I came up with after making some changes from my first attempt and I think it’s worth posting now.
Preheat oven to 350° F.
1 lb ground turkey
1 egg, beaten
1/2 cup rolled oats
1/4 cup ketchup
1 Tablespoon Worcestershire sauce
1 teaspoon onion powder
1 teaspoon garlic powder
1/4 teaspoon black pepper
1/4 [...]
Heaven. Sardines are amazing. They are cheap (75 - 85 cents a can where I shop), have a shelf life of several years, are high in protein, and taste great (if you like fish). I’ve found they are fantastic straight of the can, on top of rye crackers, rice cakes, on a [...]
One of my favorite authors, Kurt Vonnegut, has passed away.
Any reviewer who expresses rage and loathing for a novel is preposterous. He or she is like a person who has put on full armor and attacked a hot fudge sundae.
~ Kurt Vonnegut
Vonnegut had a way of showing the absurdity in history like no other.
1492. As [...]
Happy 30th Anniversary, mom and dad!
(also, see lauren’s post)
